Autumn has arrived and the surroundings have transformed into stunning orange-pink tones from once being abundant with greenery. Despite climate change, mid-month temperatures hover around 20 to 23 degrees Celsius, creating an ideal environment for outdoor activities. Recently, I attended a Brazilian consulate event and then proceeded to a social gathering at “Samba de Quintal,” where I savoured the enchanting voice of Heloise Baylão and mastered the art of crafting the delectable Brazilian dish, “Escondidinho.”
“Escondidinho”, well how to transplante it to English, means something hidden. The dish has as base mashed potato, mincemeat and various toppings on choice but all done in the Brazilian way. The recipe was carefully explained by Cristina owner of the delightful cuisine Bom Sabor do Brasil .
Furthermore, this month spooky events are coming up and I will be attending like Internations Halloween party in Utrecht.
For now it is all and I see you again soon.
CLAUDIA FALCÃO 
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